HISTORY
His son Michel Petitjean became its director and also took over Champagne production in 1960, before handing it over in 1991 to Éric Petitjean, who followed in his father's footsteps by spending 15 years at the head of the IOC, then relaunching the family's Champagne production in 2011.
A terroir, commitments
We are proud to offer an organically grown cuvée within the Pol Cochet range. Organic champagnes account for less than 5% of the area under cultivation in Champagne. Each bottle represents a commitment.
This rarity can be explained by the region's particular climatic conditions, which make viticulture without synthetic products demanding and resolutely committed.
Champagnes
Born from our exceptional expertise and unique terroir, our champagnes combine finesse, aromatic complexity, and balance. Each cuvée is crafted with passion and precision, offering an unforgettable taste experience that celebrates the French art of living. We produce great champagnes, each with its own character, thanks to our excellent mastery of blending: Pinot Noir brings out its roundness and elegance, while Chardonnay adds a touch of freshness and refinement.
The Petitjean
family
Our team respects the past and looks to the future, responding to consumer needs and offering fresh, flavorful wines for all occasions! Here, the terroirs can shine in all their glory, a place of life, creation, and sharing.